Low Calorie Vegetarian Diet Konjac Noodle Shirataki Spaghetti Pasta

Low Calorie Vegetarian Diet Konjac Noodle Shirataki Spaghetti Pasta, US $ 0.38 - 1 / Bag, Noodles, Instant, Refined.Source from Ator Food Co., Ltd. (Shenzhen) on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Noodles

Style:: Instant

Processing Type:: Refined

Feature:: Low-Fat

Certification:: BRC, FDA, GMP, HACCP, IFS, ISO, JAS, KOSHER

Packaging:: Bag, Barrel, Bottle, Box, Bulk, Family Pack, Sachet, Single Package, Vacuum Pack

Primary Ingredient:: Konjac Flour

Cooking Time:: 2minutes

Fat Content (%):: Lower

Weight (kg):: 0.2

Shelf Life:: 18 Months

Place of Origin:: Guangdong, China (Mainland)

Brand Name:: Wooslim

Model Number:: Wooslim9-4

Vegetarian Diet Konjac Noodle:: Cooking Time:2minutes

Shirataki Spaghetti Pasta:: Weight(kg):0.2

Shelf Life:18months:: Place of Origin:Guangdong, China (Mainland)

Brand Name:Wooslim:: Hot sale foods:Shirataki spaghetti

high glucomannan:: Diet Food , Lose weight, Sugar Free

Name:Instant Konjac Noodles:: Features:gluten free/fatfree /sugar free, low carb

Function: weight lose,hypoglycemic efect:: others:organic,carrot,oat,soybean,

Others:seaweed,basil,tomato:: people:keep fit,vegan, diabetes, high blood pressure

Shape:lasagne,spaghetti,fettuccine,:: Shape:penne,rice ,knot,cake,tagiatelle,angel hair,

OEM Service:supported:: Other Type:Noodles,Rice, Sponge, Powder/Flour

Supply Ability

Supply Ability:: 500 Forty-Foot Container per Year

Packaging & Delivery

Packaging Details: Packaging Details:
100g/150g/200g/250g/300g/1Kg/2Kg/12kg bag,

Port: Shenzhen

Lead Time :

Quantity(Bags)	1 - 9000	>9000
Est. Time(day)	15	To be negotiated

Low Calorie Vegetarian Diet Konjac Noodle Shirataki Spaghetti Pasta

Important info

1. Ingredient: Konjac Flour+ Purified Water+Calcium hydroxide

no preservatives,no additives, no artificial colours!

2. Nutrition Facts:

Cooking Direction:

1. Drain liquid and rinse 2-3 times with clear water
2. Soak it in boiled hot water for 1 minute
3. Then it is ready for cool dish or hot dish.

Tips:
1. could be a staple with spice, sauce
2.could be salad with vegetables, or fruits,
3.could be a soup with any kind of soup material as you like.